[Ellen]

Almost time for those fresh peaches! This is one of my favorite recipes.

This recipe can be made using fresh or canned fruit. If you use fresh, just peel, pit and slice into a bowl and stir about 1/2 to 3/4 cup of sugar and let it sit to dissolve. Any kind of fruit can be used for this recipe.

Peaches and Cream Cobbler

1 small package (3 5/8 oz)
instant vanilla pudding
3/4 cup self rising flour
1/2 cup milk
1 egg
3 tablespoons margarine, softened
1 large can, 1 pound 13 oz, sliced peaches, drained, reseving 3 tablespoons juice
(fresh peaches peeled , sliced and mixed with sugar in the summer)
1 package (8 oz) cream cheese, softened
1/2 cup sugar
2 teaspoons cinnamon sugar

Preheat oven to 350 degrees

Mix together pudding mix, flour, milk, egg and margarine.
Beat for 2 minutes and spread in bottom of a flat,
2 quart, 8 x 12 inch baking dish which has been coated with a
non-stick spray.
Drain peaches and spread over dough mixture.
Mix together the cream cheese, sugar and peach juice.
Beat for 2 minutes and spread over peaches.
Sprinkle with mixture of cinnamon and sugar.
Bake for about 35 minutes and serve warm. Makes 10 to 12 servings.

YUMMY!!

[ridge rd retiree]

This recipe is very appetizing
especially if we use some of gemman 86's fresh peaches he has for sale

[bubba]

Hey Ellen
I will try this. I love peach cobbler and my wife loves anything peach. I do all of the cooking and she does all the cleaning. We make a good team!

Bubba

[Flightgirl]

Hello, Can anyone tell me how to put a funny out beside my name flight

girl. I am computer stupid besides menoposal these days so go

figure. Sincerely and humbly grateful, flight girl

[DallasChick]

This sounds like a wonderful recipe! Can't wait to try it out!!!!!!!!

[Roswell]

Ellen, I still think you need to publish your own cook book.

In the mean time, just keep sharing the great recipes. I've printed this one & can't wait to try it!

Thanks

[Ellen]

Roswell

I have thought about publishing my own cookbook when I retire. I love to cook and try new things when I have the time to stay in the kitchen for a while. I just enjoy sharing great recipes and have over the years collected quite a few.

You will love this peach cobbler recipe. I am a member of an online quilter's guild and sometimes we post favorite recipes on our page along with our quilt pictures and patterns. I had forgotten about posting this peach recipe until one of the ladies made it again and posted how the ladies in her office begged for the recipe. I knew GemMan's peaches were almost here and it would be the perfect recipe of the week for p.commers.

Just wait till Thanksgiving!!

PS If any of you make these recipes, please bring me a sample to my house so that I can do a taste test.........................

This post has been edited by EllenofDallas: 18 July 2004 - 06:35 AM

[ClintMc]

Good Morning Ellen!

I can't wait to try this cobbler. Clint wants me to go over to your place and learn to be a great Southern Cook (just like you) but the cobbler will be a start. I'll let you know how it turns out!

Stacie

[GaBelle3639]

I made this last night. IT WAS SOOOO GOOD! Kind of like peach cobbler with the ice cream already in it, but better. I made it with the canned peaches. Next time I am going to use fresh peaches and make a double batch so maybe the kids will get to try some!

[Iko]

I'm trying this one tonight!

[Ellen]

I had to come look on P.com to find my recipe. It is lost in one of my stray cookbooks!


I am so glad I posted this one on here.

[ProudMawMawof5]

I think I'll try this tonight. Ellen, I love your recipes and I agree to you publishing your own cookbook. I know I would buy it. I make your pound cake all the time and everyone loves it.

[Burnt Hickory Mimi]

HHHHHHHEEEEEEEEEEYYYYYYYYYY ELLEN!!!!!!!!!!!!!!!

We've missed you, girl!!!!!!!!!! Where 'ya been???????

Peach cobbler sounds WONDERFUL! I made a fresh blueberry one this morning! I picked them myself!

Stop in to see us more often!

[SouthernScarlett]

Almost time for those fresh peaches! This is one of my favorite recipes.

This recipe can be made using fresh or canned fruit. If you use fresh, just peel, pit and slice into a bowl and stir about 1/2 to 3/4 cup of sugar and let it sit to dissolve. Any kind of fruit can be used for this recipe.

Peaches and Cream Cobbler

1 small package (3 5/8 oz)
instant vanilla pudding
3/4 cup self rising flour
1/2 cup milk
1 egg
3 tablespoons margarine, softened
1 large can, 1 pound 13 oz, sliced peaches, drained, reseving 3 tablespoons juice
(fresh peaches peeled , sliced and mixed with sugar in the summer)
1 package (8 oz) cream cheese, softened
1/2 cup sugar
2 teaspoons cinnamon sugar

Preheat oven to 350 degrees

Mix together pudding mix, flour, milk, egg and margarine.
Beat for 2 minutes and spread in bottom of a flat,
2 quart, 8 x 12 inch baking dish which has been coated with a
non-stick spray.
Drain peaches and spread over dough mixture.
Mix together the cream cheese, sugar and peach juice.
Beat for 2 minutes and spread over peaches.
Sprinkle with mixture of cinnamon and sugar.
Bake for about 35 minutes and serve warm. Makes 10 to 12 servings.

YUMMY!!

Looks like a good one. Gosh I haven't seen you in a long time. It is good to see ya posting. Hope things have been going well for ya.

[West Metro Realty]

Hey Ellen,

Post a blueberry cobbler recipe for me! We have moved to Burnt Hickory and have TONS of blueberries in our yard.

Betty Sparti

[CreativeOne]

sounds great -- can't wait to make this!

[West Metro Realty]

HHHHHHHEEEEEEEEEEYYYYYYYYYY ELLEN!!!!!!!!!!!!!!!

We've missed you, girl!!!!!!!!!! Where 'ya been???????

Peach cobbler sounds WONDERFUL! I made a fresh blueberry one this morning! I picked them myself!

Stop in to see us more often!

Send me the recipe, Burnt Hickory Mimi. I'm putting my blueberries in baggies and putting them in the freezer. Will they keep that way?

[Lady Raider]

Ellen it is so good to see you.... hey when are you cooking this? I know where you live... and I happen to know you are the best cook . you need to whip up some more pound cakes...

it was so good to see you... please stop by more often...

[Cuteyellowbug]

I still have the recipe set aside you posted for your lemonade cake...... YUMMY

[Ellen]

West Metro

I used blueberries last evening when I made this recipe.

Wash about 3 or 4 cups of berries, put about 3/4 cup of water in a pan with 1/2 cup of sugar and simmer till the sugar melts.

Use that just like the recipe calls for peaches. Drain, reserve some juice and spread the berries over the batter. I did sprinkle 1/4 cup of sugar over the blueberries before adding the cream cheese topping.

It was YUMMY.

Things are going great with me, covered up busy and love it that way.

Lady Raider.............you are welcome at any time in my humble abode.

[Livin Life]

I am definitely trying this one out!