While I was there, they had their "Publix Apron's" cook making the recipe of the day. It was kid-friendly--and it was SO NEAT!!
The recipe was "Skillet Ravioli Pizza with Rainbow Rolls." Here's a link to the full recipe.
But the coolest part was the "Rainbow Rolls," also called "dessert sushi."
Here's the recipe:
Rainbow Rolls (Dessert "Sushi")
Ingredients
6 (22g) crispy rice treat bars
6 (23g) fruit snack rolls
3 (23g) fruit twist snacks
Steps
1. Remove packaging from all ingredients. Unroll fruit snack rolls and cut length in half (knife may be plastic). Lay two halves side by side (about 1/8 inch apart). "Curled" end of fruit roll will be starting edge for roll. (Place on paper plate for ease in cleanup.)
2. Cut fruit twists in half. Cut rice treat bars in half lengthwise. Place one fruit twist half down center of one rice treat half; top with remaining rice treat half and press together firmly. Lay rice treat across curled end of fruit strips.
3. Form "sushi" by rolling fruit roll strips very tightly into a cylinder (or cigar) shape around the rice treat. Cut across middle of each roll to create two pieces, trimming ends if needed, so treats will stand on edge and show cross-section of roll. Just for fun, serve on sushi dishes, if available.
CALORIES (per 1/6 recipe) 205kcal; FAT 3g; CHOL 0mg; SODIUM 208mg; CARB 44g; FIBER 0g; PROTEIN 2g; VIT A 4%; VIT C 38%; CALC 0%; IRON 2%
Here's what they look like:

SO CUTE!!! They look like little sushi rolls!
Enjoy!
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