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Posted 04 January 2009 - 02:47 AM
Got a new crock pot & decided to try it out. Fixed a beef stew for lunch after church, & probably dinner too if I can keep my youngest from eating the whole thing.
Use the Publix Beef Stew mix & the recipe on the back. The only thing I change is that the recipe calls for 3 cups of water: I use 2 cups of water & add a can of French Onion Soup. And I like fresh potatos & fresh onions too. The frozen stew veggies are OK, but if you've got any fresh veggies, use 'em, of course.
The crock pot cooked on high for about 2 hours before I let it cook on warm for another 2 hours. Just now put it in the frig. After being in the frig for about 10 hours, that stew will be yummy with some fresh corn muffins.
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Sunday Lunch Already Got It Done
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#3
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Posted 04 January 2009 - 11:12 AM
YUM...I'm getting ready to put scalloped ham and potatoes in my crockpot.
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Posted 04 January 2009 - 11:44 AM
Eating leftovers from Supper last night for Lunch
#5
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Posted 04 January 2009 - 11:46 AM
we're having some hambone soup and corn bread
Hello my name is Steven, I'm a mechanic for a living. I live at 100 Hayes Trace Hiram Ga 30141. You can reach me on my cell at 404-444-0289 if you have any mechanical needs. Thanks Steven
#6
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Posted 04 January 2009 - 12:03 PM
Dang I have not even ate breakfast yet and you are talking about lunch and supper LOL
sounds good TBAR
sounds good TBAR
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In Loving Memory of My Daddy
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#7
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Posted 04 January 2009 - 12:37 PM
QUOTE (Riograce @ Jan 4 2009, 12:10 PM) <{POST_SNAPBACK}>
Re. the cornbread: is that with or without sugar? 
Gotta have sugar in cornbread muffins!
QUOTE (Lady Raider @ Jan 4 2009, 01:03 PM) <{POST_SNAPBACK}>
Dang I have not even ate breakfast yet and you are talking about lunch and supper LOL
sounds good TBAR
sounds good TBAR
Oh, it is.
"Great men wake up to slay dragons. Most are content to chase lizards. Therein lies the difference. Live Brave."
#8
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Posted 04 January 2009 - 12:45 PM
QUOTE (thatboyaintright @ Jan 4 2009, 12:37 PM) <{POST_SNAPBACK}>
Gotta have sugar in cornbread muffins!
Uh, NO, you DON'T.
Heathen.
Don't take your organs to heaven - heaven knows we need them here!
#9
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Posted 04 January 2009 - 01:03 PM
QUOTE (Riograce @ Jan 4 2009, 01:45 PM) <{POST_SNAPBACK}>
Uh, NO, you DON'T.
Heathen.
Heathen.
There goes the prayer I was =going= to say for you ... hmph.
"Great men wake up to slay dragons. Most are content to chase lizards. Therein lies the difference. Live Brave."
#10
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Posted 04 January 2009 - 01:24 PM
Sugar in cornbread is an abomination. Much of what is wrong with the world today can be traced to the first time someone put *sugar* in *cornbread*.
I will pray for YOU.
I will pray for YOU.
Don't take your organs to heaven - heaven knows we need them here!
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Posted 04 January 2009 - 01:48 PM
QUOTE (Riograce @ Jan 4 2009, 02:24 PM) <{POST_SNAPBACK}>
Sugar in cornbread is an abomination. Much of what is wrong with the world today can be traced to the first time someone put *sugar* in *cornbread*.
I will pray for YOU.
I will pray for YOU.
Abomination? Oh, heck no! The reason we have so many problems in the world today is that people don't use enough black pepper on their 'mater sammiches.
"Great men wake up to slay dragons. Most are content to chase lizards. Therein lies the difference. Live Brave."
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Posted 04 January 2009 - 04:25 PM
QUOTE (thatboyaintright @ Jan 4 2009, 01:48 PM) <{POST_SNAPBACK}>
Abomination? Oh, heck no! The reason we have so many problems in the world today is that people don't use enough black pepper on their 'mater sammiches.
mmmm sounds yummy. I made chicken and dumplings. It was good just dumplings wouldnt get done.
It was my first time making it. So next time i will make them smaller.
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